In a bowl put the minced meat and season. Grate the apple and an onion. Mix well and form balls the size of a walnut.
Bake at 200 degrees centigrade for 15-20 minutes.
Meanwhile chop in the brunoise style, season and fry lightly. Add the wine and cook over medium-high heat until it has almost evaporated.
Next add several tablespoons of 5 pepper sauce. Cook over low heat for 10 more minutes and ….