Salmon skewers with honey and mustard sauce

Vegetables / Mushrooms / Mustard with honey / Fishs
  • 400g of thick salmon fillets
  • 8 padrón peppers
  • 16 small mushrooms
  • water
  • Honey and mustard sauce

con las zarpas en la masa


Remove bones from the salmon fillets and divide them into chunks. Alternate in a pattern salmon chunks with mushrooms and peppers on a skewer.

Fry the skewers on the grill adding a little salt.

Serve and eat immediately dressing lightly with honey and mustard sauce.