Chicken Sticks with corns and Gourmet Honey Mustard sauce

Chicken / Mustard with honey

Salsas Asturianas



  • Cut the chicken into strips, salt and add a few spoonfuls of mustard and honey sauce and let it cook.
  • While with a minipimer we chop the maicitos together with the breadcrumbs.
  • We beat some eggs and began to bathe the breasts with the egg and the mixture of bread and maicitos.
  • Fry in abundant oil until golden.