Chicken Sticks with corns and Gourmet Honey Mustard sauce
Chicken / Mustard with honey
- Cut the chicken into strips, salt and add a few spoonfuls of mustard and honey sauce and let it cook.
- While with a minipimer we chop the maicitos together with the breadcrumbs.
- We beat some eggs and began to bathe the breasts with the egg and the mixture of bread and maicitos.
- Fry in abundant oil until golden.