Crispy cheese with piquillo sauce

Cheese / Piquillos Sauce

Salsas Asturianas



  • Grate the parmesan and make circles on a tray of oven with waxed paper, put in oven 180º until it melts and picks up a little color (not much so that it does not bitter)
  • Once cast, remove and let cool.
  • We decorate with sauce of piquillos and pipes of squash