Crumbled potatoes with scallions and blue cheese

Potatoes / Blue cheese

Salsas Asturianas



  • In a pot put the potatoes previously washed, add water to cover a finger over and add plenty of salt.
  • Let it cook hard with lid, when the water almost evaporates remove the lid and stir the pot to crystallize the salt
  • At the time of to stamp the potatoes and add the sauce