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Ingredients:

• Potatoes
• Aove
• Cabrales Cheese Sauce

PREPARATION:

Peel and cut the potatoes into cubes, once cut with a punch poured the interior.

In a saucepan add the potatoes and cover with oil, let the potatoes confit until they soften, once soft heat the oil to 180º and fry until golden. Once golden stuffed with sauce