Dice of glazed chicken with Reduction of Pedro Ximenez Gourmet raisins sauce and pistachios

Chicken / Pedro ximénez dressing with raisins

Salsas Asturianas



  • Dice the chicken and salpimentamos, once cut toast the pistachio and in a fry saute gently.
  • In the same pan add the chicken and the sauce. Once cooked the chicken we serve together with the shoots