Fried Morcilla with Cabrales Cheese Sauce and apple
blood sausage / Cabrales
Author
Ingredients:
- Rice pudding
- Apple Grand Smith
- Apple syrup (liquefied apple with sugar)
- Cabrales Cheese Sauce
PREPARATION:
Remove the skin from the black pudding and the inside we fry in a frying pan until golden. While dora we poke the apple and impregnate with the apple syrup.
To stamp put a little morcilla, decoramos with the apple and we add the cabrales sauce.