Iberian secret with cherries and Pedro Ximenez

Cherries / Pedro ximénez dressing with raisins

Salsas Asturianas



  • Spread the secret with the sauce and let it cook for at least 10 min. While we spin the spinach with oil salt and pepper and cherries previously stripped.
  • Once the secret is macerated, we remove the sauce and make the secret, when it has taken color add the PX sauce and we finish by glaze.
  • We decorate the secret with cherries and spinach.