Author

Ingredients:

• Chicken wings
• Wheat flour
• Peppers
• Curry
• Cumin
• Whey
• Aove
• Hot Sauce

PREPARATION:

• We make 2 blends, one dry spices with flour and another damp as the previous one but with the buttermilk and a few drops of spicy sauce.
• Once we have the wet mixture we put the wings and we impregnate them well.
• Meanwhile we heat abundant oil to 180º, when this hot we take a chicken wing of the mixture humid and without draining we covered it with the mixture of the flour in dry.
• Finally fry until golden and crunchy.