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Ingredients:

• Minced meat of pork and veal with Iberian bacon
• Garlic
• Caramelized onion
• Rosemary
• Flour
• Salt pepper
• Aove
• Fried plantain
• Five pepper Sauce

PREPARATION:

• In a bowl we put the meat, onion and garlic chopped a little rosemary, salt and pepper, mix and make balls.
• Once the balls are made, we add the flour and fry in oil.
• Once fried drain oil and in another fry saute with the sauce.
• For banana we only have to make chips with a mandolin and fry.