Neapolitan ham with Tex-Mex Mexican Sauce

Meats / Dippear Mexican

Salsas Asturianas


Cut squares of puff pastry of 10cm, above we add ham and sauce and roll, before putting into oven with the help of a brush we paint the puff pastry and bake 180º until golden. Once golden brown oven and let the door half open with the puff pastry in about 5 minutes (will make it crisp).