Pork ribs fried with fried corn and Chimichurri Sauce
Pork rib / Chimichurri Sauce
- In a saucepan we brown the ribs together with the vegetables, once golden add broth and red wine, cover and let cook 45 min.
- After 45 minutes we remove the meat and vegetables, with the remaining broth we reduce in half and mount with butter until thick.
- In the meantime we ripped the flesh from the ribs. Once the meat is removed add the sauce.
- At the time of to stamp we mark the grilled corn cobs and serve together with the meat and chimicurri.