Tostones with sirloin of pork with boletus sauce

Boletus sauce / Meats
 Author

Salsas Asturianas

Ingredients:
PREPARATION:
  • Put salt and pepper in the sirloin and add soy and thyme, let macerate 10min.
  • Then we mark strong in the iron until golden, once golden we put in oven 190º 15min
  • Let stand and cut
  • While the banana is confit in oil until it is soft, when it is soft we take it out of the oil and crush, while we are crushing the banana we put the oil to heat 180º, the last step will be to fry the bananas again until they brown.
  • To stamp we put pieces of sirloin accompanied by the banana and the sauce.