Zucchini Flower with Five Pepper Sauce

zucchini / 5 Pepper
 Author

Salsas Asturianas

Ingredients:
  • Zucchini flower
  • Flour tempura
  • Water with cold gas
  • Aove
  • Rabanitos
  • Salt and pepper
  • Five pepper Sauce

 

PREPARATION:
  • For the tempura we incorporate in a bowl the flour and we incorporate the water with very cold gas until obtaining a dense pasta and soon we put in refrigerator so that it cools.
  • Once cold add the zucchini flower and fry in abundant oil until golden.
  • To place em place dots of sauce and radish on sheets