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Ingredients:

• Zucchini flower
• Flour tempura
• Water with cold gas
• Aove
• Rabanitos
• Salt and pepper
• Five pepper Sauce

PREPARATION:

• For the tempura we incorporate in a bowl the flour and we incorporate the water with very cold gas until obtaining a dense pasta and soon we put in refrigerator so that it cools.
• Once cold add the zucchini flower and fry in abundant oil until golden.
• To place em place dots of sauce and radish on sheets