Category: Piquillos Sauce

03
Aug

Anchovy with tomato caviar and piquillo sauce

 Author

Salsas Asturianas

Ingredients:
PREPARATION:
  • We toasted a slice of bread
  • We rolled the anchovies
  • With the tomato, remove the fleshy part with a knife and remove the seeds.
  • For the assembly place a portion of sauce on top of the bread, then add the anchovies and finally the tomato seeds.
03
Aug

Crispy cheese with piquillo sauce

 Author

Salsas Asturianas

Ingredients:

 

PREPARATION:
  • Grate the parmesan and make circles on a tray of oven with waxed paper, put in oven 180º until it melts and picks up a little color (not much so that it does not bitter)
  • Once cast, remove and let cool.
  • We decorate with sauce of piquillos and pipes of squash
03
Aug

Carpaccio of prawns, pine nuts, rucula with piquillo sauce

 Author

Salsas Asturianas

Ingredients:

 

PREPARATION:
  • Peel the prawns and place a few between 2 sheets of baking paper, then with the help of a glass beat the prawns to get a thin sheet. When we have the sheet, we freeze it.
  • Meanwhile we toasted some pine nuts to the pan.
  • To stamp the shrimp from the freezer, remove the 2 papers of oven and place in dish until it temper, finally decoramos with sauce of piquillos, the rucula and the pine nuts
13
May

Meatball cups N

 Author

YT-recetas

INSTRUCTIONS

As usual with my recipes, this is an easy appetiser to make. We just have to prepare some medium-sized meatballs. In my case I’m using veal as usual- just use the recipe you like the most.

Once coated with flour and fried, set them aside on a dish and prepare the cups. To do this, grease a mini cupcake pan with a little of oil. Take a packet of ‘La Cocinera’ pasty wafers and make them smaller with the help of a round cookie cutter or a glass. Fill each hollow in the pan with a wafer and bake for 10 minutes, making sure they do not brown too much.

When they are done, carefully take them out and leave them to cool. Then, heat up a jar of Salsas Asturianas five pepper sauce and add the meatballs, heat them up and place one in each wafer cup. Cover with the remaining sauce.

The result is worth the effort.