Apple in textures with quince and Blue cheese sauce
Apple / Blue cheese
Author
![Salsas Asturianas](/wp-content/uploads/2014/05/Salsas-Asturianas-logo.png)
Ingredients:
PREPARATION:
- Cut the two types of apple and quince into small dice and chop the hazelnuts.
To stamp we put a base of pure and we add the rest of ingredients to taste