Asian Mini wrap with Tex-Mex Mexican Sauce

Meats / Dippear Mexican

Salsas Asturianas

  • Rice wafers
  • Various Lettuces
  • Minced veal
  • Onion
  • Garlic
  • Tex Mex sauce
  • Rabanito
  • We chop the onion and garlic, we incorporate tex mex sauce and the meat, we remove well and we make a rollito that we will fry in frying pan.
  • While we put the wafers in warm water and once soft we stretch them and place the lettuce radishes and finally the meat, we roll the wafer and cut.
  • We put them in wrap and decorating with sauce