Asian Mini wrap with Tex-Mex Mexican Sauce
Meats / Dippear Mexican
- Rice wafers
- Various Lettuces
- Minced veal
- Tex Mex sauce
- We chop the onion and garlic, we incorporate tex mex sauce and the meat, we remove well and we make a rollito that we will fry in frying pan.
- While we put the wafers in warm water and once soft we stretch them and place the lettuce radishes and finally the meat, we roll the wafer and cut.
- We put them in wrap and decorating with sauce