Bacon and chips gratin with Cabrales cheese sauce

Meats / Cabrales
  • 2 large potatoes
  • 200g of bacon
  • 150g of a variety of cheeses to melt
  • water
  • Cabrales cheese sauce

con las zarpas en la masa


Fry the potatoes in a generous amount of oil and drain them on a paper towel. Season and set aside.

Fry the bacon, drain on paper towels and put to one side (also able to be done in the microwave)

In a small bowl mix four tablespoons of Cabrales cheese sauce.

On a round tray, distribute the sauce and then add the potatoes, bacon and cheese mixture.

Cook in the oven.