Cockles with citrus touches and Spicy Sauce

Cockles / Hot Sauce
 Author

Salsas Asturianas

Ingredients:

 

PREPARATION:
  • We heat the citrus peels with the oil and let it infuse one night.
  • Once we have the oil we heat it in the pan and add the cockles with citrus slices, skip and let the cockles.
  • Finally we put sauce to taste