Hake confit in Gourmet Honey Mustard Sauce

Hake / Mustard with honey

Salsas Asturianas




In a saucepan incorporate the loin of hake and covered with olive oil (covering the whole loin), 2 tablespoons of sauce and salt and pepper.

We put it to simmer and without boiling and let cook between 7 and 10 min. In the last 3 minutes of cooking, incorporate the asparagus tips.

Once all the oil has been removed, drain well and serve