Hake confit in Gourmet Honey Mustard Sauce
Hake / Mustard with honey
Author
Ingredients:
- Hake loin
- AOVE
- Wheat asparagus
- Salt and pepper
- Honey and mustard Sauce
PREPARATION:
In a saucepan incorporate the loin of hake and covered with olive oil (covering the whole loin), 2 tablespoons of sauce and salt and pepper.
We put it to simmer and without boiling and let cook between 7 and 10 min. In the last 3 minutes of cooking, incorporate the asparagus tips.
Once all the oil has been removed, drain well and serve