Mushroom cappuccino with cabrales cheese sauce

Vegetables / Mushrooms / Cabrales
  • 400g of mixed mushrooms
  • 500ml of chicken broth
  • 1 leek
  • 1 onion
  • nutmeg
  • Cabrales cheese sauce

con las zarpas en la masa


Fry the onion with the leek. Add the mushrooms and when they are cooked, add the chicken broth. Allow to boil for 3 minutes. Blend together.

In a saucepan, heat Cabrales cheese sauce over a medium heat.

To assemble, fill three quarters of the cup with the mushroom cream then using a spoon, pour over the cream cheese so that it falls on top of the mushroom cream ensuring that both creams do not combine. Sprinkle with nutmeg.