Neapolitan ham with Tex-Mex Mexican Sauce
Meats / Dippear Mexican
Author
Ingredients:
- Puff pastry
- Ham
- Egg
- Tex Mex Sauce
PREPARATION:
Cut squares of puff pastry of 10cm, above we add ham and sauce and roll, before putting into oven with the help of a brush we paint the puff pastry and bake 180º until golden. Once golden brown oven and let the door half open with the puff pastry in about 5 minutes (will make it crisp).