Peak of Rooster with Spicy Sauce

Rooster Peak / Hot Sauce

Salsas Asturianas

  • Onion
  • Garlic
  • Red and yellow green pepper
  • Aove
  • Coriander
  • Lime
  • Hot Sauce


  • We clean and chop all the vegetables in squares of 1 cm, once chopped we put oil and lime and mix well.
  • Before serving add Spicy Sauce and accompany with nachos