Put the peeled, washed and sliced potatoes in a microwave-safe bowl. Cover with cling film and place in the microwave for 6 minutes on full power. Allow it to rest.
Sauté the onion, caramelising it at the last minute with 3 teaspoons of sugar.
With the help of a fork, mash the potatoes and fill them with onion and a teaspoon of 5 pepper sauce. Finish by making the balls.
Roll them in flour and beaten egg and finally fry them in oil.