Author

Ingredients:

• Red rice
• Beef broth
• Butter
• Salt
• Grated Parmesan
• Onion
• White
• Boletus
• Asparagus
• Boletus Sauce

PREPARATION:

In a saucepan we put rice and oil and we fry, once fried we pour a white wine stream and we incorporate the broth little by little without stopping to stir until we leave the soft rice. As soon as you have 5 minutes to cook, add parmesan and butter to taste and asparagus and boletus. Finally add 2 tablespoons of boletus sauce. Cover and let stand 3 minutes.