Risotto of Boletus sauce with green asparagus

Rices / Boletus sauce

Salsas Asturianas

  • Red rice
  • Beef broth
  • Butter
  • Salt
  • Grated Parmesan
  • Onion
  • White
  • Boletus
  • Asparagus
  • Boletus Sauce

In a saucepan we put rice and oil and we fry, once fried we pour a white wine stream and we incorporate the broth little by little without stopping to stir until we leave the soft rice. As soon as you have 5 minutes to cook, add parmesan and butter to taste and asparagus and boletus. Finally add 2 tablespoons of boletus sauce. Cover and let stand 3 minutes.