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Ingredients:

• Corn Flour
• Wheat flour
• Hummus (chickpeas, lemon, salt pepper, garlic, cumin and olive oil)
• Coriander
• Aove
• chimichurri sauce

PREPARATION:

• For the cakes we put for every 3 parts of corn a wheat, we incorporate salt and lukewarm water until finding a texture wet but resistant.
• To make them suffoliated we make a ball and we crush them lomas finely possible, then we fry in abundant oil to 180º until it suffers (we move the pan to be cooled by above)
• For the hummus we put all the ingredients in a blender and ready.
• To stamp placing a portion of hummus in the base, we decorate with croutons and cilantro.