Suffixes with hummus, cilantro and Salsa Chimichurri

Stuffed cakes / Chimichurri Sauce

Salsas Asturianas

  • Corn Flour
  • Wheat flour
  • Hummus (chickpeas, lemon, salt pepper, garlic, cumin and olive oil)
  • Coriander
  • Aove
  • chimichurri sauce


  • For the cakes we put for every 3 parts of corn a wheat, we incorporate salt and lukewarm water until finding a texture wet but resistant.
  • To make them suffoliated we make a ball and we crush them lomas finely possible, then we fry in abundant oil to 180º until it suffers (we move the pan to be cooled by above)
  • For the hummus we put all the ingredients in a blender and ready.
  • To stamp placing a portion of hummus in the base, we decorate with croutons and cilantro.