Author

Ingredients:

• Small potatoes
• Spring onion
• Water
• Salt
• Blue cheese sauce

PREPARATION:

• In a pot put the potatoes previously washed, add water to cover a finger over and add plenty of salt.
• Let it cook hard with lid, when the water almost evaporates remove the lid and stir the pot to crystallize the salt
• At the time of to stamp the potatoes and add the sauce