Dice of glazed chicken with Reduction of Pedro Ximenez Gourmet raisins sauce and pistachios
Chicken / Pedro ximénez dressing with raisins
Author
Ingredients:
- Chicken breasts
- Raw peeled pistachios
- Sprouts of aromatic herbs
- Pedro Ximénez Sauce with raisins
PREPARATION:
- Dice the chicken and salpimentamos, once cut toast the pistachio and in a fry saute gently.
- In the same pan add the chicken and the sauce. Once cooked the chicken we serve together with the shoots