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Ingredients:

• Pork ribs
• Corn
• Beef broth
• V.Tinto
• Vegetables to taste
• Butter
• chimichurri sauce

PREPARATION:

• In a saucepan we brown the ribs together with the vegetables, once golden add broth and red wine, cover and let cook 45 min.
• After 45 minutes we remove the meat and vegetables, with the remaining broth we reduce in half and mount with butter until thick.
• In the meantime we ripped the flesh from the ribs. Once the meat is removed add the sauce.
• At the time of to stamp we mark the grilled corn cobs and serve together with the meat and chimicurri.