Cheddar | Salsas Asturianas

Waffles with quail eggs, bacon and Tex-Mex Cheddar Sauce

Fry the eggs and bacon, heat the waffle in the oven and finally put everything in a dish and add cheddar sauce.

We put salt and pepper to the breasts and mark in the plate. To emplatar decoramos with shoots of garbando and we add sauce.

Peel and cut with a mandolin the tubers, remove starch by putting them in water and dry. Fry in plenty of oil.