Category: Brave sauce
03
Aug
Author
Ingredients:
- Butifarra
- Garlic
- Spring onion
- Beef broth
- Aove
- Brave Sauce
PREPARATION:
- We chop garlic and onion, in a frying pan with oil we brown the butifarra, once golden we incorporate the garlic and onion and we continue fondling. When this is transparent add sauce and beef stock. Let it cook about 10 minutes.
- We serve by cutting the sausages and decorating with sauce
03
Aug
Author
Ingredients:
PREPARATION:
- Peel the potato skins and wash well, drain and fry in plenty of oil until golden and crisp.
- We serve with sauce.
03
Aug
Author
Ingredients:
- Smoked sardine
- Rustic bread
- Tikka Masala
- Butter
- Outbreaks
- Brave Sauce
PREPARATION:
- We cut the smoked sardine in tacos.
- Then dice the bread and brown in frying pan with butter salt and tikka masala.
- To stamp we put dots of sauce brave, the crumbs of bread and shoots
