- Minced meat of pork and veal with Iberian bacon
- Caramelized onion
- Salt pepper
- Fried plantain
- Five pepper Sauce
- In a bowl we put the meat, onion and garlic chopped a little rosemary, salt and pepper, mix and make balls.
- Once the balls are made, we add the flour and fry in oil.
- Once fried drain oil and in another fry saute with the sauce.
- For banana we only have to make chips with a mandolin and fry.