Category: Pork rib


Pork ribs fried with fried corn and Chimichurri Sauce


Salsas Asturianas



  • In a saucepan we brown the ribs together with the vegetables, once golden add broth and red wine, cover and let cook 45 min.
  • After 45 minutes we remove the meat and vegetables, with the remaining broth we reduce in half and mount with butter until thick.
  • In the meantime we ripped the flesh from the ribs. Once the meat is removed add the sauce.
  • At the time of to stamp we mark the grilled corn cobs and serve together with the meat and chimicurri.