Author

Ingredients:

• Iberic secret
• Cherries
• AOVE
• Spinach
• Salt and pepper
• Pedro Ximénez Sauce with raisins

PREPARATION:

• Spread the secret with the sauce and let it cook for at least 10 min. While we spin the spinach with oil salt and pepper and cherries previously stripped.
• Once the secret is macerated, we remove the sauce and make the secret, when it has taken color add the PX sauce and we finish by glaze.
• We decorate the secret with cherries and spinach.