Category: Boletus sauce

03
Aug

Tostones with sirloin of pork with boletus sauce

 Author

Salsas Asturianas

Ingredients:
PREPARATION:
  • Put salt and pepper in the sirloin and add soy and thyme, let macerate 10min.
  • Then we mark strong in the iron until golden, once golden we put in oven 190º 15min
  • Let stand and cut
  • While the banana is confit in oil until it is soft, when it is soft we take it out of the oil and crush, while we are crushing the banana we put the oil to heat 180º, the last step will be to fry the bananas again until they brown.
  • To stamp we put pieces of sirloin accompanied by the banana and the sauce.
03
Aug

Boletus cream

 Author

Salsas Asturianas

Ingredients:
  • Boletus
  • Potato
  • Leek
  • Spring onion
  • Cream
  • Pistachios
  • Vegetable Broth
  • Boletus Sauce
PREPARATION:

Peel the vegetables and saute them in a pot with oil, once they are sautéed, add the broth until it covers and we put lightly cut boletus, cover the pot with lid and let it cook until it is soft, when they are all soft we grind with minipimer and we rectify of salt.

To decorate with pistachios and cream

03
Aug

Risotto of Boletus sauce with green asparagus

 Author

Salsas Asturianas

Ingredients:
  • Red rice
  • Beef broth
  • Butter
  • Salt
  • Grated Parmesan
  • Onion
  • White
  • Boletus
  • Asparagus
  • Boletus Sauce
PREPARATION:

In a saucepan we put rice and oil and we fry, once fried we pour a white wine stream and we incorporate the broth little by little without stopping to stir until we leave the soft rice. As soon as you have 5 minutes to cook, add parmesan and butter to taste and asparagus and boletus. Finally add 2 tablespoons of boletus sauce. Cover and let stand 3 minutes.