Chicken | Salsas Asturianas

KFC Chicken Wings and Spicy Sauce

We make 2 blends, one dry spices with flour and another damp as the previous one but with the buttermilk and a few drops of spicy sauce.
Once we have the wet mixture we put the wings and we impregnate them well.
Meanwhile we heat abundant oil to 180º, when this hot we take a chicken wing of the mixture humid and without draining we covered it with the mixture of the flour in dry.
Finally fry until golden and crunchy.

Dice the chicken and salpimentamos, once cut toast the pistachio and in a fry saute gently.
In the same pan add the chicken and the sauce. Once cooked the chicken we serve together with the shoots

Cut the chicken into strips, salt and add a few spoonfuls of mustard and honey sauce and let it cook.
While with a minipimer we chop the maicitos together with the breadcrumbs.
We beat some eggs and began to bathe the breasts with the egg and the mixture of bread and maicitos.
Fry in abundant oil until golden.