Hot Sauce | Salsas Asturianas

KFC Chicken Wings and Spicy Sauce

We make 2 blends, one dry spices with flour and another damp as the previous one but with the buttermilk and a few drops of spicy sauce.
Once we have the wet mixture we put the wings and we impregnate them well.
Meanwhile we heat abundant oil to 180º, when this hot we take a chicken wing of the mixture humid and without draining we covered it with the mixture of the flour in dry.
Finally fry until golden and crunchy.

We heat the citrus peels with the oil and let it infuse one night.
Once we have the oil we heat it in the pan and add the cockles with citrus slices, skip and let the cockles.
Finally we put sauce to taste

We clean and chop all the vegetables in squares of 1 cm, once chopped we put oil and lime and mix well.
Before serving add Spicy Sauce and accompany with nachos